Getting Back on Track

No more procrastinating. I have to get back on track and get out of this funky mood I've been in for four months. I've been really busy and yet I feel like I haven't done anything constructive. You ever get in one of those moods where you are just mad or dislike everything? Food doesn't taste good, clothes don't feel good, bad hair days, bad face days, ya just want to crawl under and rock and sleep all day days. My two forms of entertainment lately have either been eating or sleeping. I'm one of those "emotional eaters". I get my feelings hurt....I eat. I get upset.....I eat. Depressed......eat. A celebration or a happy occassion......We EAT!!! Ugh!!! I spent the first five months of this year sweating and working my butt off and watching what I eat to loose 15 pounds. It only took two and a half to gain it all back!!! It's September 1st and I am making a vow that starting tomorrow I am going to get back on track and stay on track through the end of the year. Back to exercising, back to working out, back to eating healthy!!!! No more procrastinating! No more excuses! (although I did have some pretty good ones) Cracked my elbow, chipped my thumb, had my heart broken, and broke my toe. All of which were excuses to pig out or not work out.

Fortunately, most of those have healed and life will go on. I just need to stay focused and make healthy choices for myself, physically and emotionally. Now, check out this new cake recipe!!! Ha Ha!

Tuesday, September 11, 2012

Heaven

1 carton of frozen strawberries, thawed
1 can peach pie filling
1 can sliced peaches, do not drain
2-3 sliced bananas

In a large bowl combine strawberries, peach pie filling and sliced peaches.  Slice bananas and fold into the strawberry/peach mixture.  Serve as is, chill or spoon over angel food cake or ice cream.

If you have ever been to Wyatt's Cafeteria and seen this on their salad choices it's pretty much the same thing.  I got this recipe from a friend at school and when I made it at home my family fell in love with it, especially my youngest son.  We didn't know what to call it and one day my son said it tasted like "Heaven" so that is what we have been calling it ever since.  It is so delicious and it makes a lot so it's great if you have a crowd or need something to take for a pot luck dinner.

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