
1 1/2 cup shredded lettuce
cubed or diced longhorn or Colby jack cheese
diced avocado
diced tomato
hand full of slightly crushed Frito corn chips
Fiesta dressing:
1/2 cup mayo
1 tbsp Chili Garlic Sauce
1/4 cup extra virgin olive oil
Place shredded lettuce in salad bowl and generously top with cubed cheese, diced avocado and diced tomato. Garnish with a hand full of slightly crushed Frito corn chips, top with Fiesta dressing.
Stir together the mayo and chili garlic sauce to combine. Whisk in 1/4 cup of olive oil adding more for desired dressing consistency, spoon over salad. Measured ingredients for dressing above will make enough for 3 servings. This recipe came from the top of my head. :) It was spicy but it was delicious!
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