Mocha Frosting
red and green sprinkles
Preheat oven to 350 degrees. Prepare brownie mix as directed on package. Use mini muffin tins to make bite size brownies. I used some Christmas colored mini muffin paper cups but if you prefer you can just make them in the pan without cups, just be sure to spray muffin pan first. Bake for 12-13 minutes. Frost with a dollop of mocha frosting. I used a pipping bag with a large star tip and just made a simple star in the center of the brownie button. You don't want too much frosting so a star adds just the right amount. See recipe below from the Red Velvet Cupcakes with Mocha Frosting for the frosting recipe. It's also the same frosting recipe I made back in August for the Pioneer Woman's Mocha Brownies. After I made the star on the top of the brownie bites I sprinkled them with red and green sprinkles for some Christmas color. Em, Em good!
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