1 cup finely chopped pecans
1/3 cup evaporated milk
1/2 cup evaporated milk
1/2 cup butter, melted
60 whole caramels
1/2 cup semi sweet chocolate chips
1/4 cup powdered sugar
Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk and melted butter. Stir together until totally combined. Mixture will be very thick. Press half the mixture into a well greased 9x9 square baking pan. Bake for 8 to 10 minutes. Remove pan from oven and set aside. In a double boiler, melt caramels with additional 1/2 cup evaporated milk. When melted and combined, pour over brownie base. Sprinkle chocolate chips as evenly as you can over the caramel. Turn out remaining brownie dough on a work surface. (sprayed with Pam or floured so it won't stick) Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips. Bake for 20 to 25 minutes. Remove from oven and allow to cool to room temperature. Cover and refrigerate for several hours. When ready to serve, set out on counter for about 10 minutes to get the chill off, generously sift powdered sugar over the surface of the brownies then cut into squares and serve.
One of two sounds will come out of your mouth the moment you take a bite of one of these brownies. You'll either go "MMMMMMMMMmmmmmmmmmm" or "Oh My Gosh". These babies are gooey good! I must caution you, however, that they need to be eaten with either a glass of milk or a cup of black coffee because they are RICH! They are GOOD! Yes, they may even knock you naked! Try em! Before you know it you'll have a room full of naked brownie eaters! :)
Yummo!!!!! Sounds delish!!!! :-)
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