Berry Cobbler - July Sugar Block of the Month Club

1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 stick cold, unsalted butter cut into small pieces
3/4 cup heavy cream
1/4 tsp ground cinnamon
1/2 cup sugar plus a bit more for sprinkling
4 tbsp cornstarch
8 cups (3 pints) raspberries or blackberries

Preheat oven to 375 degrees.  Mix flour, baking powder and salt together.  Cut in the one stick of butter  (pieces) with a pastry cutter or a fork until flour and butter mixture looks crumbly.  Slowly pour in the cream and stir together with a wooden spoon until all is combined.  Shape dough into nine individual balls, slightly flattened.

Wisk together cinnamon, sugar and cornstarch in a small bowl.  Pour berries in a large bowl and add the sugar mixture, stirring to coat the berries well.  Pour berries in a baking dish.  Top with the nine dough balls.  Brush some of the remaining cream over the dough balls and sprinkle with sugar.  Bake for 35-45 minutes until golden brown.

This was easy and delicious!!!  Loved it!  I used frozen blackberries and it came out perfect.  There is not much sugar but it was perfectly sweet!

Here is my block of the month, it's called Lime Sherbet.  (see the cones?!)