1 package yellow cake mix
4 eggs
1/2 cup cooking oil
1 cup water
1 container ready to spread pecan-coconut frosting
Preheat oven to 350 degrees. Grease and flour a bundt pan. In a large bowl, combine mix, eggs, oil and water. Stir in frosting until well combined. Pour into prepared pan and bake for 50 to 55 minutes.
This is a very easy cake to make and it's super moist. It makes a good cake to have with coffee in the morning. I have made this cake several times to share with my friends at work. You can switch this up to make different flavors too. I have used a German chocolate cake mix instead of yellow as well as an orange and a spice cake mix. So you have a cake for your chocolate sweet tooth, a tasty fall cake and one to make in the spring or for Easter!
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