Roasted Sweet Potatoes

4 sweet potatoes washed and sliced thin
olive oil
salt and pepper
dried or fresh rosemary


Preheat oven to 400 degrees.  Wash and pat dry sweet potatoes.  Cut in half length wise then slice it section into thin 1/4 to 1/2 inch slices.  Put potato slices into a large bowl and drizzle with olive oil and toss to coat.  You want enough oil to coat the potatoes but not enough to pool in the bottom of the bowl.  Sprinkle with salt, pepper and rosemary then toss to coat again.  Lay coated potatoes out onto a shallow baking dish and bake in the oven for 35 to 45 minutes or until golden and crisp.

I got this recipe from my hairdresser and we use it a lot!  Everyone in our family likes these and we have them about once every two weeks at least.  They make a great side dish to just about anything; steak, chicken, pork.  Tonight I am pairing them with beef stroganoff.  I know, two starches on the table, so sue me! They are good and good for you!