2 1/2 slices cheese, quartered
10 large hot dogs
cooking spray
Heat oven to 375°F. Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. With a knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese cut in half). Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like bandages, stretching dough slightly to completely over hot dog. About 1/2 inch from one end of each hot dog separate bandages so hot dog shows through for the face. On ungreased large cookie sheet place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. Use mustard dots for eyes and also mustard for dipping. (recipe and photo provided by Pillsbury)
I've made these before just for a Saturday night snack. I just wrapped the crescent roll triangle around the dog with a 1/2 slice of cheese added. The difference here is that you have to get creative and cut the crescent roll dough and layer it on to look mummified. Cute, fun and delicious!!!
No comments:
Post a Comment