2 boxes instant chocolate pudding
2 8oz tubs Cool Whip
1 cup toffee candy, chopped
Bake the cake mix into 2 9-inch rounds. Remove from pans and allow to cool. Mix chocolate pudding as directed on box.
Place one of the cake layers, cut into cubes, in the bottom of a clear trifle bowl. Add a layer of half of the pudding, followed by 1 tub of Cool Whip and a layer of toffee candy. Repeat with all 4 layers. Chill before serving.
This dessert was very easy to make and would be great to take to a pot luck. Chocolate lovers will thank you for it. It makes a lot and is best if you eat it all on the first day. No, not you by yourself, I mean serve it all on the same day! It's not as good the next day because the cake gets a little soggy. But if you think you can polish it off yourself, I won't tell anyone!
Here is my May Block. It's called Signed, Sealed, Delivered. (see the envelopes?!)
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