1 1/2 cups white chocolate chips, melted
1 1/2 cups carrot cake mix
1/2 cup powdered sugar
In a large plastic bowl (that has a lid), melt chocolate chips in 30 second increments until melted. I add about a tsp of vegetable oil to help make the chocolate smooth and silky. When chocolate is melted, add cereal and stir gently to coat the cereal. In a separate small bowl, combine carrot cake mix (just the powdered stage from the box mix) and the powdered sugar. Sprinkle this mixture over the coated cereal. Place the lid on the large bowl and shake the bowl to coat the chocolate coated cereal with the powdered mixture. Keep shaking until all the powdered mixture is absorbed.
These are great! I made these for a girls weekend and they liked the surprising flavor of the carrot cake. I usually make these at Christmas time with milk chocolate and peanut butter. These are our favorite but the spicy carrot cake flavor is nice for a change. I got this recipe off of Pinterest and if you go to their website you will see other flavor ideas. I think I'll try the red velvet cake flavor next!
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| Photo courtesy of Pinterest |
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