1 1/2 cups oil
2 packages of dry Ranch dressing mix
3 tbsp red pepper flakes
1 tsp Cajun seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp dried parsley
1 tsp cayenne
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried basil
Using two large gallon size storage bags, place two sleeves of saltine crackers into each bag. Mix all seasoning ingredients together and divide evenly. Pour seasoning mix with oil into each bag and seal. Toss gently to coat the crackers. Let set but toss about every 15 minutes until oil is absorbed and all crackers have been seasoned. Transfer all the crackers in to a fresh bag and keep sealed air tight.
These are sooooooo good! I love seasoned crackers and these babies have a kick to em too! They are good with cheese or just by themselves. A lot of ingredients but easy to make and it seems that they get hotter the next day. I did spread them out on a cookie sheet lined with paper towel in a warm oven for about 5-10 minutes just to help absorb the oil and dry them out faster so I could start eating them sooner!! Yum!
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| Photo courtesy of Pinterest |
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