1 4 oz can chopped jalapenos
1 8 oz container of cream cheese
Mix jalapenos and cream cheese together and set aside. Gently unroll crescent roll dough so that all of the squares/triangles stay together and you have one large, square sheet of dough. Pinch any holes together. Spread the cream cheese mixture over the dough surface. From one of the long sides, gently, but tightly as you can, roll the dough up jelly roll style. Using a serrated knife, cut dough into eight equal slices. Place rolls, circular side up on baking sheet and cook at as directed on crescent roll can.
OMG! These are fantastic. I could eat all eight by myself! I love spicy foods and these are spicy! They are best if you can serve them warm. I served them with King Ranch Chicken but I've also had them as an appetizer. So simple, so delicious!
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