3 large chicken breasts, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, chopped
1 can Rotel tomatoes
1 jar (8oz) cheese whiz
dash of Tabasco
dash of Worcestershire sauce
salt and pepper
tortilla chips, crushed
8 oz cheddar
4 oz mozzarella
Dice the cooked chicken breasts. Preheat oven to 350 degrees. In a saucepan over medium heat, mix the soups, onion, tomatoes, Cheese Whiz, Tabasco, Worcestershire sauce until blended. Add salt and pepper to taste. Line the bottom of a casserole dish with the crushed tortilla chips. Place the chicken on top and pour some of the soup mixture over the chips. Add a layer of half of the cheddar cheese. Repeat the process, then add cheddar and mozzarella cheese on top. Bake for 35-45 minutes until bubbly.
Now I love King Ranch Chicken. It's a great comfort food. I think there is even another recipe on this blog for it but is a little bit different. I think I prefer it to this one. This recipe turned out okay but I have had better. It was easy to put together but I had a hard time finding Cheese Whiz. I haven't used this stuff in years. And I was at Wal-Mart of all places looking for it. You'd think that if anyone in town had processed cheese in a jar it would be them!
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