1 envelope taco seasoning
4 baked potatoes
1 cup chopped green onions
Salsa
In a skillet, brown beef, drain, add taco seasoning and prepare according to package directions. With a sharp knife, cut on X in the top of each baked potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.
How easy is that? I did my potatoes in the microwave while I prepared the taco meat so it was a fast meal to prepare as well as easy. You could and probably should bake the potatoes in the oven, I think they turn out better that way, and another tip would be to not use Ortega Taco Seasoning. That is the one I used and to me it didn't have much taste to it. One of the other brands would probably be better. This was a good meal however, so try it when your in a bit of a hurry to get dinner on the table. I served it with tortilla soup and a harvest peach salad (details in the post above). It was a good, light and slightly guilt free dinner not to mention cheap and easy!
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