1 1/4 cups plus 2 tbsps sugar
1 cup self-rising flour
1 cup milk
2 cups fresh (or frozen) blackberries (or blueberries, peaches, raspberries and so on)
Preheat the oven to 350 degrees. Grease a 3-quart baking dish with butter. Place the stick of butter in a microwave safe dish and heat for 30 to 45 seconds until melted. In a medium bowl whisk 1 cup of the sugar with the flour and milk. Whisk in the melted butter. Rinse the blackberries and pat them dry. Pour the batter into the baking dish and sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake for 1 hour or until golden brown and bubbly. When 10 minutes of cooking time remains, sprinkle the 2 tbsps of sugar over the top.
I thought this cobbler was very good. It tasted like a freshly baked blackberry muffin. It didn't really have the consistency of a cobbler, it was more cake or muffin like. It was simple to make and it was especially good served warm! A scoop of vanilla ice cream would have made it even better. At least that's what my husband said. He thinks he should have ice cream with any dessert!
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